4 c. cooked chicken (rotisserie works great!)
3 cans Northern white beans (strained)
1 yellow onion
32 oz chicken stock
1 jar salsa
2 c. pepperjack cheese
Chop onion and add to pot with chicken stock. Heat on medium low for 10 minutes. Combine the rest of the ingredients in the pot and simmer for 30 minutes. Enjoy topped with sour cream and tortilla chips or crusty bread.
Serves 8.
~Rachel
