Tender Pork Roast in the Slow Cooker
http://www.food.com/recipe/tender-pork-roast-in-the-slow-cooker-334014
- 1 (3
lb) boneless pork roast
- 1 (8
ounce) can tomato sauce
- 1/2 cuplow sodium soy sauce
- 1/3 cupbrown sugar
- 2 teaspoonsground
mustard
Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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